I have attempted to change my attitude to food and exercise. My hip kept me from doing cardiovascular exercise for two or three years before the operation in September of 2024.

I tried a formal weight loss program with some success, I tried ozempic with some success, I exercised with some success, I worked with a Health/Wellness Consultant to focus on and monitor weight, exercise, food consumption and general wellness with some success. I am 30 or more pounds less than my peak weight.

I am still working on it.

I am trying a new approach to meal planning which I outline below.

Exercise Program

Back to the pool

Daily walking

Gym on occasion

General Rules for Food and Weight Remain Relevant

-          Know your healthy weight and aim for it

-          Commit to a six year diet plan and control weight loss, maintenance or gain over time

-          Portion control is key – adopt HAM diet (Half as Much)

-          Eat slowly; eat within a 9 hour window as a guideline - 8 to 5; 9 to 6; 10 to 7

-          Monitor weight weekly if not daily

-         Find a support person or group that works for you   

-          Drink water, but not too much

-          Maintain a fitness program, but don’t push too hard

 

-          Less

o   alcohol (Important)

o   sugar and high sugar foods

o   red meat, including hamburger

o   Processed deli meats

o   Dairy – milk, cheese, ice cream

o   Breads/grains/starches/cakes/donuts/cookies/pasta

o   Soda and diet soda

o   Fried foods

 

-          Some

o   Beans

o   Yoghurt

o   Eggs

o   White meats

o   Starchy vegetables

-          More

o   Fruits, seeds, nuts, berries and vegetables

o   Water

o   Fish

o   Nuts

o   EVOO

o   Spices and herbs

 

-          Meal planning (New concept as of spring 2025) -

General concept for meals

BREAKFAST

- Oatmeal with fruit or nuts

- Toast with jam

- one egg - scrambled or poached with toast

- 6 oz fruit juice - cranberry, apple, orange

- Fruit smoothie

LUNCH AND DINNER

- 4 oz each - starch, protein, green stuff (salad or veg) with

dessert

Concept is to buy starch

and protein in bulk,

package it as four ounce

servings

and keep them in the freezer……..

then mix and match

meal by meal for variety

Starch Options (hundreds)

                Potatoes

                                Salad

                                Mashed

                                Baked

                                Pancakes

                                Roasted ---- w carrots, and onions

                                Scalloped

                                Sweet potatoes – candied, pie, etc

                                Shepards pie

                                Fish pie

                                Chicken pot pie

                Pasta

                                Mac and cheese

                                Spaghetti

                                Lasagna

                                Buccatini – amatriciana

                                Puttanesca

                Pizza

                                Home made with purchased dough

                Rice

                                White

Jasmine

                                Jamaican rice and peas

                                Fried rice

                                Paella

                               

Breads

                                Corn muffins

                                Corn bread

                                Scones

                                Regular country loaf

Etc, etc, etc

 

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Favourite Recipes